Cacao Husk Tea (Organic)

4,50 

Cacao Husk Tea is, as the name suggests, made from the shells of the cacao beans. Cacao beans have a shell which must be removed during before the process of chocolate making , because it cannot be grounded as finely in the melanger.

Another reason the shells are perfect for making tea is their chocolate aroma. Cacao husks also contain magnesium, vitamins A and C, fibre, pectin, theobromine and calcium. An all-round package for body and soul.

Our tip: You can enjoy cacao tea either as a warm or a cold drink.

In stock

Ingredients
Cacao Husks

Content
70 g

Minimum Shelf-life
12 Months

Allergens
May contain traces of nuts, lactose and gluten.

Packaging
Aluminium free, 40 -60% bio based bag (Paper sticker label)

Storage Information
Air-tight packaging. Avoid direct sun and heat exposure.

Bio

DE-ÖKO-037, Nicht-EU Landwirtschaft

Bio

Vegan

Bio

Gluten Free

Bio

Direct Trade

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