Our Single Farm Chocolates are now in small bars available.to the Mini-Bars
Dos Estaciones (Spanish for “two seasons”) is a chocolate manufactory in Beilngries in the beautiful Altmühltal Valley. We make fine chocolate from organic cacao beans and think cacao in new ways. As one of the few bean to bar makers in Germany, we source our cocoa beans directly from a farm in Chazuta (Peru) for maximum transparency. With craftsmanship, we refine natural ingredients into incomparable chocolate pleasure.Read More
Always new and individual cacao creations made with lovingly and finely tuned recipes.
Unique, handcrafted cacao creations with selected ingredients.
Direct trade and constant contact with the cacao farmers in Chazuta (Peru) not only enable us to achieve transparency, but also to pay the producers more than the Fairtrade standard.
Natural, regional and organic certified ingredients. Pure taste without additives.
Our Single Farm chocolate will immerse you in the world of cacao flavours.
(Our Single Farm chocolate is deliciously fruity and provides a real taste explosion).
We create our chocolates from the bean to the bar with love and craftsmanship.
Whether it’s packaging made from renewable raw materials, electricity from the hydropower plant, healthy ingredients without additives or agroforestry on the farm. We work for a better future.
Multi-award-winning cacao creations, chocolates and drinking chocolates awarded by an international jury.
Pleasure from the hands of masters