Since 2014, the farmers has been focusing on the sustainable and fair cultivation of cacao. For example, the family business does not use any pesticides in the cultivation of the plants. Instead, the cacao trees are grown in an agricultural system – a combination of different plants that prevent pests and sustainably promote the growth of the cocoa. The Fundo Qoya cacao plantation is also bordered by 100 hectares of untouched rainforest. The ecosystem creates optimal conditions for the cultivation of cacao plants.