Roasted cacao nibs are our base for all our products.
We roast by different temperatures which is depend for what we want to use it. A dark or longer roast can give more chocolatey flavours, whether a lighter or short roast can give fruity or acidic flavours.
The roasting is like a playground for a chocolate maker because in this step the maker has an influence in the flavour of his chocolate.
Our Roasted Cacao nibs can be used for baking, in sauces, dressings, snacks, in Muesli or as decoration on cakes and desserts.
3,50 €
70,00 € / kg
incl. 19% VAT
In stock
DE-ÖKO-037,
Nicht-EU-Landwirtschaft
Vegan
Gluten Free
Direct Trade
Ingredients
Cacao beans*
*from organic cultivation
Content
50 g
Minimum Shelf-life
12 Months
Allergens
May contain traces of nuts, lactose and gluten.
Packaging
Glass with twist-off lid.
Storage Information
Air-tight packaging. Avoid direct sun and heat exposure.
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 2463 kj / 599 kcal |
| Fat | 55 g |
| of which Saturates | 34 g |
| Carbohydrate | 0,8 g |
| of which Sugars | 0,4 g |
| Protein | 11 g |
| Salt | 0,1 g |
