Dear Chocoholics,
Unfortunately it is not possible for us to ship our chocolate products at temperatures above 23 degrees Celsius without loss of quality.
Therefore, we ask for your patience if the climate does not allow shipping right away but of course we will not forget your order and will send it as soon as possible. Thank you Corinna & Alex

45% Single Farm Drinking Chocolate + Milk aus direkt gehandeltem Bio-Kakao aus Chazuta, Peru und Bio-Vollmilch

For an extra portion of milk, we have created a whole milk drinking chocolate. We get our milk powder from the Allgäu region for this. The whole milk powder is dried to give it a caramel-like, intense flavor, which also gives this drinking chocolate such notes. The creaminess comes from the milk fat in the whole milk. This makes our drinking chocolate strong and aromatic and refines it with the slightly fruity notes of our cacao.

A sweet temptation for relaxing days.


from 5,90 

0,00  / kg





Gluten Free


Direct Trade

Sugar*, cacao beans*, whole milk powder*, cacao butter*

*from organic cultivation

100 g – 400 g

Minimum Shelf-life
18 months from date of production

May contain traces of gluten, other nuts and lactose.

Aluminium free, 40 – 60% bio based bag (Paper sticker label)

Storage Information
Air-tight packaging. Avoid direct sun and heat exposure.

  • Warm up 200ml milk. Don’t let the milk boil.
  • A little tip from me: It is best not to exceed the maximum temperature of 65 °C, otherwise valuable flavour aromas are lost.
  • Measure 30g of chocolate into a cup.
  • Pour the milk over the chocolate and foam it up(or stir it well with a spoon).
  • Enjoy a little cup of hot Chazuta, from us, to you.

For the Ice Chocolate you find the recipe here.

Nutritional ValuesPer 100 g
Energy2344 kj / 561 kcal
of which Saturates24
of which Sugars42