Our 100% drinking cacao is our only “drinking chocolate” without sugar. As you can see from the cacao content, this creation consists of just one ingredient and is therefore naturally vegan. The sugar-free chocolate is therefore ideal for diabetics, people who want to avoid certain types of sugar or who want to determine the sweetness level of their favourite cacao themselves. As with our other drinking chocolates, the cacao beans are roasted to a medium roast to achieve a more intense chocolate flavour. They are then peeled, ground and grated. The grated cacao dissolves more easily, does not clump together and does not stick to the bottom of the cup. As this is pure cacao, we have also been able to reduce the amount you need for the best flavour in the recipe. This gives you more cups to enjoy.
from 6,50 €
65,00 € – 59,75 € / kg
incl. VAT
DE-ÖKO-037,
EU-/Nicht-EU-Landwirtschaft
Vegan
Gluten Free
Direct Trade
Ingredients
Cacao mass*
*from organic cultivation
Contents
100 g
Minimum Shelf-life
24 months from date of production
Allergens
May contain traces of nuts, lactose and gluten.
Packaging
Aluminium free, 40 – 60% bio based bag (Paper sticker label)
Storage Information
Air-tight packaging. Avoid direct sun and heat exposure.
For this drinking chocolate, we prefer to make it with water instead of milk, but that shouldn’t stop you from using milk or plant-based alternatives.
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 2161 kj / 523 kcal |
| Fat | 34 |
| of which Saturates | 21 |
| Carbohydrate | 40 |
| of which Sugars | 40 |
| Protein | 7 |
| Salt | 0 |
