Cacao nibs: Directly traded cacao beans from a small family farm in Chazuta, Peru. The beans are hand-sorted, gently roasted and broken up in Beilngries. The then broken and winnowed cacao beans are now cacao nibs.
The pepper: white jungle pepper from Sri Lanka. Deshiya Gammiris is the name of the variety and is mostly found in Sri Lanka. The high quality is clearly recognisable.
The salt: German Salt from Goettingen. Since 1850, the salt has been extracted from a depth of 450 m and processed in its natural state. This way, minerals and trace elements such as iron and iodine remain present.
Cacao nibs*, jungle pepper*, salt*
*from organic cultivation
each 35 g
18 months from the date of manufacture.
May contain traces of nuts, gluten and lactose.
High-quality spice mill with ceramic grinding mechanism.
Air-tight packaging. Avoid direct sun and heat exposure.