Dear Chocoholics,
Unfortunately it is not possible for us to ship our chocolate products at temperatures above 23 degrees Celsius without loss of quality.
Therefore, we ask for your patience if the climate does not allow shipping right away but of course we will not forget your order and will send it as soon as possible. Thank you Corinna & Alex

60% Drinking Chocolate

„2020 World Drinking Chocolate Competition“ Bronce-Winner.

A hot Chazuta.

Our drinking chocolate is the hot version of our chocolate bars.

The big difference is the higher roasting of the cacao beans for an even more intense chocolate experience.

For the sweet-toothed among us, we have developed a drinking chocolate that contains only 60% cacao, making it perfect for mixing with milk or lactose-free milk.

It can be enjoyed with milk, water or lactose-free milk.

from 5,90 

59,00 56,25  / kg







Gluten Free


Direct Trade

cacao beans*, sugar*, cacao butter*

*from organic cultivation

Minimum Shelf-life
12 Months

May contain traces of nuts, lactose and gluten.

Aluminium free, 40 – 60% bio based bag (Paper sticker label)

Storage Information
Air-tight packaging. Avoid direct sun and heat exposure.

  • Warm up 200ml milk. Don’t let the milk boil.
  • A little tip from me: It is best not to exceed the maximum temperature of 65 °C, otherwise valuable flavour aromas are lost.
  • Measure 30g of chocolate into a cup.
  • Pour the milk over the chocolate and foam it up(or stir it well with a spoon).
  • Enjoy a little cup of hot Chazuta, from us, to you.
Nutritional ValuesPer 100 g
Energy2161 kj / 523 kcal
Fat34 g
of which Saturates21 g
Carbohydrate40 g
of which Sugars40 g
Protein7 g
Salt0,1 g