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Easter lamb

One form


For the dough

100 gButter, soft
80 gSugar
40 gEgg yolk (ca. 2 yolk)
1 pinchSalt
50 gMarzipan
15 gAmaretto
1Orange zest
15 gRoasted Cacao Nibs of Dos Estaciones
30 gCornstarch
50 g Wheat flour
1,5 TLBaking powder


  • Place the cacao nibs in a chopper for several short intervals or roll them finely in a zipper bag with a rolling pin.


  • Beforehand, grease form with butter and sprinkle well with breadcrumbs.
  • Cream butter until frothy (should be more white).
  • Add sugar, salt, orange zest and continue whisking.
  • In the meantime, knead marzipan with amaretto and add to the butter mixture.
  • Mix in well and allow to continue stirring.
  • Add egg yolks gradually, always whisking well in between.
  • Sift wheat flour, starch and baking powder.
  • Add flour mixture and cacao nibs and stir in briefly and slow.
  • Pour the dough into the form and bake in oven at 160°C for 15 minutes.
  • After 15 minutes, cut in lengthwise and then bake for another 20 – 25 minutes.
  • Allow it to cool well.


  • Place in the lower compartments when baking, otherwise it will be too close to the top of the oven.
  • Can be dusted with icing sugar.