The Ingredients
Cacao nibs: Directly traded cacao beans from a small family farm in Chazuta, Peru. The beans are hand-sorted, gently roasted and broken up in Beilngries. The cacao beans that are then broken and winnowed are now cacao nibs.
The pepper: white jungle pepper from Sri Lanka. Deshiya Gammiris is the name of the variety and is mostly found in Sri Lanka. The high quality is clearly recognisable.
Ingredients
Cacao nibs, jungle pepper.
Contents
60 g
Minimum Shelf-life
24 months from the date of manufacture.
Allergens
May contain traces of nuts, gluten, milk.
Produced in a factory which also handles nuts, milk, gluten.
Packaging
Aluminium free, 40 – 60% bio based bag (Paper sticker label)
Storage Information
Air-tight packaging. Avoid direct sun and heat exposure.
