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Drinking Chocolate with Sloe Gin

Drinking Chocolate with Sloe Gin


200 mlMilk, lactose-free milk or milk substitute (such as almond, coconut or oat milk)
30 g60% or 80% Drinking Chocolate
20 mlBrennerei Kniffka “Village of Silence” Sloe Gin


  • Heat the milk, do not boil it.
    • Tip: It is best not to exceed the maximum temperature of 65 °C, otherwise valuable flavours and aromas get lost.
  • Weigh the chocolate in a cup.
  • Pour milk over the chocolate and foam or stir well with a spoon.
    • Tip: The drink can also be enjoyed cold by cooling the drinking chocolate in this step.
  • Add the gin and foam up again briefly.

Enjoy a little cup of hot Chazuta, from us, to you.