The Ingredients
Cacao nibs: Directly traded cacao beans from a small family farm in Chazuta, Peru. The beans are hand-sorted, gently roasted and broken up in Beilngries. The then broken and winnowed cacao beans are now cacao nibs.
The salt: German Salt from Goettingen. Since 1850, the salt has been extracted from a depth of 450 m and processed in its natural state. This way, minerals and trace elements such as iron and iodine remain present.
Ingredients
Cacao nibs, salt.
Contents
35 g
Minimum Shelf-life
24 months from the date of manufacture.
Allergens
May contain traces of nuts, gluten, milk.
Produced in a factory which also handles nuts, milk, gluten.
Packaging
High-quality spice mill with ceramic grinding mechanism.
Storage Information
Air-tight packaging. Avoid direct sun and heat exposure.
