Cacao- Punch

Ingredients

150 ml	Water
2 g	Cacao Husk
30 g	Apple juice
8 g	Panela / Raw cane sugar
2 pieces	Cardamom
3 pieces	Cloves
¼ Stick	Cinnamon

Preparation

• Boil water.
• Place the cacao husks in a sieve or tea bag.
• Put the spices in an extra sieve or tea bag.
• Pour 150 ml water (approx. 3/4 cup) over the cacao husk and spices and leave to infuse.
• Leave the cacao husk to infuse for 3 – 4 minutes.
• Allow the spices to infuse for 7 – 10 minutes.
• A little tip from Corinna: For an even more intense chocolate flavor, simply leave the bowl to infuse a little longer.
• Add the apple juice and panela, stir and reheat everything.
• Garnish with apple slices and enjoy.