Cacao beans are our main ingredient. We obtain them raw from a small family in Peru. Once they reach us, they are sorted by hand and gently roasted. Our roasted cacao beans are completely natural and contain no sugar. They are naturally bitter and have an intense flavor. However, unlike the pure cacao nibs (inside the bean), the husk imparts a light, fruity sweetness, which we believe has to do with the pulp of the fresh cacao. This pulp dissolves during fermentation and drying, leaving behind a sweet note. This combination gives you an unforgettable taste experience with every bean. The advantages of the beans are that they do not melt in summer, are easy to snack on and give you energy.
14,50 €
50,00 € / kg
incl. 19% VAT
Delivery time: within Germany from 3 to 5 days.
In stock
DE-ÖKO-037,
Nicht-EU-Landwirtschaft
Vegan
Gluten Free
Direct Trade
Ingredients
Cacao beans*
*from organic cultivation
Contents
290 g
Minimum Shelf-life
24 months from the date of manufacture.
Allergens
May contain traces of nuts, gluten and lactose.
Packaging
Aluminium free, 40 – 60% bio based bag (Paper sticker label).
Storage Information
Air-tight packaging. Avoid direct sun and heat exposure.
Two other creations from the roasted Cacao Beans
When the beans are peeled, cacao nibs and cacao husk are obtained.
The cacao husk is often brewed for tea.
The cacao nibs, the inside of the beans, on the other hand, can be used in a variety of ways. In addition to simple snacking, for muesli or salads, they can also be used for cooking or baking. We have recipes for this on our website.
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 2463 kj / 599 kcal |
| Fat | 55 g |
| of which Saturates | 34 g |
| Carbohydrate | 0,8 g |
| of which Sugars | 0,4 g |
| Protein | 11,4 g |
| Salt | 0,1 g |
