Cacao+Pepper in a grinder

Our unsweetened cacao nibs in a blend with jungle pepper can now also be used in the kitchen. For this, we have chosen a high-quality spice mill with ceramic grinding mechanism. The spice blends are wonderful for dishes made with potatoes, egg, meat, fish and much more.

10,20 

291,43  / kg

In stock

Bio

DE-ÖKO-037,
Nicht-EU-Landwirtschaft

Bio

Vegan

Bio

Gluten Free

Bio

Direct Trade

The Ingridients

Cacao nibs: Directly traded cacao beans from a small family farm in Chazuta, Peru. The beans are hand-sorted, gently roasted and broken up in Beilngries. The then broken and winnowed cacao beans are now cacao nibs.

The pepper: white jungle pepper from Sri Lanka. Deshiya Gammiris is the name of the variety and is mostly found in Sri Lanka. The high quality is clearly recognisable.

Ingredients
Cacao Nibs*, Jungle Pepper*

*from organic cultivation

Contents
35 g

Minimum Shelf-life
18 months from the date of manufacture.

Allergens
May contain traces of nuts, gluten and lactose.

Packaging
High-quality spice mill with ceramic grinding mechanism.

Storage Information
Air-tight packaging. Avoid direct sun and heat exposure.

Nutritional ValuesPer 100 g
Energy2463 kj / 599 kcal
Fat55
of which Saturates34
Carbohydrate0,8
of which Sugars0,4
Protein11,4
Salt>0,1 g