85% Single Farm Chocolate + Ethiopian Coffee Beans made from directly traded organic cacao from Chazuta, Peru and Ethiopian coffee beans

Coffee and chocolate are classic delights and an extremely popular combination. Whether it’s coffee chocolate or an espresso with a piece of dark chocolate. It simply always suits.
That’s why we’ve worked with the Vianello coffee roasting company to create a thin layer of chocolate. The result: an 85% chocolate with Ethiopian coffee beans.
Fruity chocolate with light bitter notes and a crunch of coffee beans.

A small piece of chocolate as a sweet temptation or as the perfect gift.

8,50 

170,00  / kg

In stock

Bio

DE-ÖKO-037,
EU-/Nicht-EU-Landwirtschaft

Bio

Direct Trade

Ingredients
Cacao beans*, sugar*, Ethiopian coffee beans

*from organic cultivation

Contents
50g

Minimum Shelf-life
4 months from date of packaging

Allergens
May contain traces of gluten, other nuts and lactose.

Packaging
Paper box

Storage Information
Avoid direct sun and heat exposure.

Nutritional ValuesPer 100 g
Energy2341 kj / 568 kcal
Fat47
of which Saturates29
Carbohydrate15
of which Sugars15
Protein10
Salt0,1