45% Single Farm Chocolate + Milk, Hibiscus and Mallow Blossom Made from directly traded cacao from Chazuta, Peru, whole milk, and flowers

This milk chocolate with delicately balanced floral notes is one of our special chocolate creations. Cacao itself belongs to the mallow family of plants – just like hibiscus and mallow. This creates a harmonious connection within a botanical family.

While slow grinding in a stone grinder produces a fine melt, the flowers give the chocolate its special nuances: mallow blossom with a delicate, nutty note and hibiscus with fruity freshness. A pinch of salt rounds off the flavor and ensures an elegant balance.

The overall result: creamy, smooth milk chocolate that, in combination with the flowers, takes on an extraordinary depth – some nutty, some fruity, always refined.

This chocolate is perfect for curious connoisseurs looking for something special and is a sensual experience for anyone who wants to rediscover chocolate.

7,90 €

146,30 € / kg

Out of stock

Bio

Direct Trade

Ingredients
Sugar, cocoa mass, 22% whole milk powder, cocoa butter, >1% hibiscus and mallow blossoms.

Contents
54 g

Minimum Shelf-life
18 months from the date of manufacture.

Allergens
May contain traces of nuts and gluten.
Produced in a factory which also handles nuts, milk, gluten.

Packaging
Compostable inner packaging made from renewable raw materials without oil reserves.
Outer packaging FSC® certified.

Storage Information
Air-tight packaging. Avoid direct sun and heat exposure.

Nutritional ValuesPer 100 g
Energy2344 kj / 561 kcal
Fat39
of which Saturates24
Carbohydrate42
of which Sugars42
Protein8
Salt0