Cacao powder is produced when the beans are pressed. This process involves high pressure and heat. The cacao butter liquefies and can be pressed out of the beans. We use then the butter for our chocolate bars – 100% single farm chocolate.
What remains from this process is the press cake, which is then finely powdered using a hammer mill. Et Voilá cacao powder.
Our cacao powder can be used for baking, for porridge or for drinking.
16,90 €
56,33 € / kg
incl. 7% VAT
In stock
DE-ÖKO-037,
EU-/Nicht-EU-Landwirtschaft
Vegan
Direct Trade
Ingredients
Cacao powder*
*from organic cultivation
Contents
300 g
Minimum Shelf-life
24 months from date of production
Allergens
May contain traces of nuts, lactose and gluten.
Packaging
Aluminium free, 40 – 60% bio based bag (Paper sticker label)
Storage Information
Air-tight packaging. Avoid direct sun and heat exposure.
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 2161 kj / 523 kcal |
| Fat | 34 |
| of which Saturates | 21 |
| Carbohydrate | 40 |
| of which Sugars | 40 |
| Protein | 7 |
| Salt | 0 |
59,00 € – 56,25 € / kg
