Bean to Bar Chocolate

Our Single Farm chocolate is made from sustainably and ecologically grown cacao beans.

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Our “Single Farm” Cacao

We obtain our organic certified cacao beans directly from a plantation in Chazuta, Peru.

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About Us

Dos Estaciones names the two seasons in which the cocoa bean ripens: We want to show you the world of chocolate – with all its shapes and colors. Join us on a journey into the magical world of cocoa!

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Corinna & Alex Camacho